蔓越莓果醬生產(chǎn)線的介紹：
 

　　上海英默申生物科技有限公司專業(yè)生產(chǎn)果汁果醬加工設(shè)備，經(jīng)過多年的實踐經(jīng)驗沉淀，結(jié)合*工藝及技術(shù)，特別是意大利果汁果醬加工技術(shù)，已形成本公司*的、中配置的技術(shù)風(fēng)格。根據(jù)不同的產(chǎn)品，采用不同的加工工藝，如蘋果汁、葡萄汁、梨汁，橙汁、菠蘿汁、番茄醬、草莓醬，桃醬、杏醬、藍(lán)莓醬等等。工藝先進(jìn)，設(shè)備運行穩(wěn)定，如葡萄汁，采用本公司代理的意大利氣囊式壓榨機，桃醬和杏醬均采用冷去核加工工藝。電氣配置均采用品牌，如西門子PLC及觸摸屏。
 

　　Shanghai JUMP Machinery & Technology Co., Ltd. is committed to providing the food processors, suppliers and other customers around the world with leading technology, high-quality product, individual solution and superior service. After nearly 15 years' innovation and self-development, JUMP has been a leading supplier in China for complete plants of machinery and engineering Vegetables and fruit paste processing, juice drink processing and fruit powder processing and so on. The design,manufacture, installation, commissioning as well as the technical training and after sales are all handled by JUMP.
 

　　JUMP is devoted to absorbing the world advanced technology all the time. JUMP has already set up friendly technical and business cooperation with Chinese Academy of Agricultural Sciences 、Shanghai Academy of Agricultural Sciences 、Jiangnan University College of food engineering and so on.
 

　　蔓越莓果醬生產(chǎn)線